CSA girl

EATING LOCAL CAN BE FUN

Saturday, September 25, 2010

Week 18 -- September 23, 2010

›
Here is this week's box: In this week's box: apples, basil, cucumbers, curly kale, early girl tomatoes, fennel, sweet bell peppers,...
Tuesday, September 21, 2010

Pasta with Zucchini

›
It is zucchini time and I know that my fellow CSAers are looking for something to do with all this zucchini. I have been searching for a go...
Sunday, September 19, 2010

Week 17 -- September 16, 2010

›
Here's this week's box: In this week's box: artichokes, celery, cheddar cauliflower, chives, fava beans, garlic, onions, red lea...
Wednesday, September 15, 2010

Pizza with Rainbow Chard and Cremini Mushrooms

›
I got this vibrant rainbow chard in my box last week and I can't believe I haven't eaten it yet. Also, I bought a couple balls of p...
2 comments:
Monday, September 13, 2010

Slow-Roasted Tomato Sauce

›
I got some beautiful tomatoes in my CSA Box. Then, a friend came over and brought more tomatoes. I knew I wanted to make a pasta sauce wit...
Sunday, September 12, 2010

Week 16 -- September 9th

›
Here is this week's box: In this week's box: artichokes, broccoli, chard, cucumbers, dill, gravenstein apples, leeks, strawberries,...
Wednesday, September 8, 2010

Cheesy Scrambled Eggs with Gypsy Peppers and Onions

›
I had some elaborate plans for these pretty little Gypsy peppers that were in my CSA box. But, at about 6 p.m. last night I got hungry and l...
‹
›
Home
View web version

About Me

CSA girl
I left my job a few years ago and discovered that I loved to cook. Like many other foodies, I found that the best meals are made from fresh local produce. So, last year I joined the CSA at Blue House Farm in Pescadero. This year I decided to share with my fellow locavores what I make with the produce in my CSA box each week. I plan on posting two recipes a week. If you have any ideas for recipes or comments please e-mail me at csagirlcal@gmail.com.
View my complete profile
Powered by Blogger.