CSA girl

EATING LOCAL CAN BE FUN

Friday, October 15, 2010

Week 21 -- October 14, 2010

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Here is this week's box: In this week's box: apples, big beef tomatoes, butter lettuce, candy onions, chives, corn, early girl toma...
Thursday, October 14, 2010

Salsa Fresca

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I had some tomatoes left over from my last CSA box and a serrano pepper. I was at the San Mateo Farmer's Market this morning and bought ...
Friday, October 8, 2010

Week 20 -- October 7, 2010

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Here is this week's box: In this week's box: broccoli romanesco, collard greens, corn, early girl tomatoes, golden delicious apples...
Monday, October 4, 2010

Tacos with Gypsy Peppers, Corn, and Summer Squash

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I had some gypsy peppers, corn, and summer squash in my refrigerator along with some Bulgarian feta cheese. And, I thought these ingredient...
Saturday, October 2, 2010

Tomato Fest Continues

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So, as you may know, I just received a 20 pound box of Early Girl Tomatoes from Blue House Farm. I thought I would share with you some of t...

Canning Early Girl Tomatoes

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The Tomato Fest here at CSA Girl is in full swing. My first project with these lovely Early Girl tomatoes was to can them. First, I peeled t...
Friday, October 1, 2010

Week 19 -- September 30, 2010

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Here is this week's box: In this week's box: artichokes, corn, early girl tomatoes, heirloom tomatoes, green leaf lettuce, golden b...
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About Me

CSA girl
I left my job a few years ago and discovered that I loved to cook. Like many other foodies, I found that the best meals are made from fresh local produce. So, last year I joined the CSA at Blue House Farm in Pescadero. This year I decided to share with my fellow locavores what I make with the produce in my CSA box each week. I plan on posting two recipes a week. If you have any ideas for recipes or comments please e-mail me at csagirlcal@gmail.com.
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